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Crispy chicken wings
Verified recipe!Rating: 10
Difficulty: Average
Verified by 3 users verified
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Added by irinchicata
Photo 54321
  • Add to shopping list350 g chicken wings
  • Add to shopping list4 tbsp soy sauce
  • Add to shopping list1/2 tsp garlic powder
  • Add to shopping list1 tsp mustard
  • Add to shopping list1 tbsp honey
  • Add to shopping list1/2 tsp dry ginger
  • Add to shopping list2 tsp ketchup
  • Add to shopping listsalt
  • Add to shopping list2 tbsp lemon juice
  • Add to shopping listsesame
Preparation method
All the ingredients for the marinade crash to a homogeneous mixture using a fork or wire. Wings arrange in a baking tray and top are covered with marinade. Cover with foil and placed in a refrigerator to marinate overnight or for at least 2 hours. Marinated wings are arranged on the BBQ from the oven, place the bottom tray in which to drop the liquid from roasting. Pour in the marinade. Bake in preheated oven at 210 C for about 10 minutes. Turn and sprinkle with sesame optional and baked for 10 minutes.
Published by by mamapepi on 19 February 2009
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# 6
[I cooked this]
To lick your fingers become wings! Wonderful! I just want to give some advice: on the baking pan, which put under the grill, put baking paper, which will then dispose of without you having to rub suntan. That to me is the story game, because inconsiderateness me!
[I cooked this]
26 May 2014
# 5
[I cooked this]
This is the most delicious recipe for drinking. wings, I think.
[I cooked this]
6 Apr 2014
# 4
[I cooked this]
wings became very fragrant and delicious.Thanks for the good recipe.
[I cooked this]
16 Sep 2010
# 3
are great and I have a similar recipe12 Feb 2010
# 2
And my similar, but not put sesame, ketchup, ginger and lemon juice and put white wine, pepper, basil and curry. Roasted become great. Will try and yours, but sesame, do not eat :) 22 Oct 2009
# 1
I do them almost in the same way but put only honey, soy sauce, salt and olive oil. and sprinkle them with sesame ... are amazing. But I try them and thus probably also delicious :) 27 Aug 2009
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