Dressed peppers

Ingredients
6 peppers (peeled)
500 g feta cheese
150 g cheese
garlic
savory (pepper)
1 egg
50 g smoked ham (sausage) - optional
2-3 tbsp sunflower oil
400 g puff pastry
Dressed peppers
Photo added on
Photo author
renito
Method
First of all I want to clarify that the amount of products is indicative and depends on the size of the pod. We start with the preparation of peppers: a longitudinal incision and carefully clip only the pod, so that the handle can remain pepper (pepper if ruptures along the more places do not worry). We leave them to drain and loans with stuffing. With a fork mash the feta cheese, add finely grated cheese, the oil and mix. And put the sliced ​​garlic, savory (pepper), albumen and (optional) diced smoked ham (or other sausage). Mix well the mixture. Roll out the puff pastry sheet with a thickness of 3-5 mm. Cut into strips 2 cm wide. In each pepper put the filling. Spiral entanglement strip of puff dough around pepper (wear s). So the prepared peppers put in a tray, covered with baking paper, spread with whipped egg yolk and bake in a preheated oven.
Containers:
Difficulty
Easy
Tested
2 users
Author
Elti
03 Nov 2012

Comments

I can not give you a comment ... Wonderful PROPOSAL, Elti!

look very tasty great idea BRAVO :) :)

Elti, look very appetizing! Really great offer!

Thank you, girls, for your kind words!

looks great, will surely prepared!

Napranih them and my family liked them a lot. Thank you for vkusotykata ..

Elti, will not fail to show off your proposal to one of the upcoming holidays. Thank you.

mam4eto_30, I'm glad you enjoyed the peppers! i4eto3421, do not forget to photograph :) I'll be happy and you will love and showing off to a bash on the spot :)
And the other mom - mamcheto - success and your delicious!
Thank you, girls!

And azblagodarya again.

Very interesting idea, will try!

Ohaaa look unique .. I am sure that the taste is so .. I love all these products and I soon give it a try .. now looking at her and I thought about my other favorite chushchitsi only fried ham and cheese, breaded in a putt-free (paste batter) .. .. leagues ran my stop! I love peppers! hihi :)

Elti, are gorgeous! :) Very tasty and original offer! My peppers are from the freezer (roast them without pod) and thus have no cap. I was afraid, so that the filling can leak, but ... I had no problems :) Thanks for the great recipe!

photos are great, renito! Thank you and I am very glad that you liked!