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Easter nest
Rating: 3
Difficulty: Difficult
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  • For the dough:
  • Add to shopping list5 eggs
  • Add to shopping list1 cup sugar
  • Add to shopping list1 tsp cinnamon
  • Add to shopping listzest of 1 lemon
  • Add to shopping list1 cup ground hazelnuts
  • Add to shopping list1-2 tbsp starch
  • Add to shopping list100 g of milk chocolate
  • spreads:
  • Add to shopping list1/3 cup peach jam
  • Add to shopping list2 tsp sugar
  • For glaze:
  • Add to shopping list1 cup powdered sugar
  • Add to shopping list2 tbsp rum
  • Add to shopping list2-3 tsp white
  • Add to shopping listred, yellow and green paint for food products
Preparation method
Yolks are broken with sugar until white. Add cinnamon, grated lemon rind and beaten egg whites. Hazelnuts, starch and chocolate (in large pieces grated) mixed and added to the cream. Pour the mixture into a greased with butter and sprinkled with flour cake pan with a hole in the middle. Bake in moderate oven about 45 minutes. Remove and leave to cool. Warm the jam with sugar and put it through a strainer. With him on all sides Spread the cake. To prepare the glaze mix 2/3 of the sifted icing sugar with hot rum. It is dusted cake everywhere. Allow to dry. Rest sieve powdered sugar is mixed with egg white, is divided into 3 parts and is decorated with paint. With different colors and using a cone of parchment or Posh decorate cakes.
Published by by zlatina on 10 May 2009
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