Eclairs Katya

# For the dough:
1 cup (200 ml) of water
1/2 cup (100 ml) sunflower oil
1 cup (200 g) flour
5 eggs
# For the cream:
1 liter milk
120 g butter
8 tbsp (80 g) flour
3/4 cup (150 g) sugar
5 eggs
vanilla powder 1
Eclairs Katya
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Dough: & nbsp The water is mixed with the oil and allow to boil. Add the flour and stir with a wooden spoon to peel off the court. Remove from heat and add a little beaten eggs, stirring. Formed into balls and put in a greased with butter tray. Bake in a hot oven. As brown for reducing the temperature until poizstinat. Sectioned in half and filled with cream. Cream: & nbsp Sugar eggs, mix thoroughly. Add flour and mix again. This mixture is placed in the boiling milk and stir until it thickens well. Moves from heat and add the butter and vanliyata. Cream to cool.
Very difficult
1 user
01 Dec 2002


I think I put baking powder, but may be wrong.

Rosy, son, Burke, in pastry (and this for tulumbichki similar are) not put baking powder.

So do just that I do them with lard as bad as it sounds, are very good. I have one more addition: do not open the oven before they become ready, because they fall within the whole work failed.

Move instead be cut to fill a syringe. Aesthetic is. Decorate with thin lines melted chocolate and sprinkle with powdered sugar!

Yesterday I made my first experience with profiteroles and I think that as I did above. I will try to attach a photo.

Pekka them in NEnamazana and NOT floured baking pan in preheated oven at moderate temperature. For the cream - divide the yolks and whites. Stirring the flour and sugar, gradually add the milk and then beat egg yolks. Brew cream over low heat until thickened, stirring continuously. Finally, add the vanilla and stir lightly beaten egg whites. Becomes very fluffy cream; Kremenka is right - the oven should not be opened. After baking allowed to poizstinat in the oven.