Fish, baked BBQ Ingredients 1 kg of fish (trout or mackerel) salt Photo added on 11 Oct 2015 Photo author einjal Method Fish are cleaned, washed and salted, then stay 10-15 minutes to absorb salt. Place in a well heated BBQ and bake on both sides of zest. Containers: Trout Mackerel Grilled Fish Main Dishes Fish dishes Bulgarian cuisine Grill and Barbecue Difficulty Very easy Tested 1 user Author vg 01 Dec 2002 Comments It would not be bad before baking brush the fish with a little lemon juice. Becomes divine;-) Very easy and fast and undoubtedly delicious. Very simple. The fish must be greasy so slightly covered with olive oil / oil / lemon. Very tasty eye it with salt and add a little white pepper. Trout on the grill is great!