Ingredients
1 kg of fish (trout or mackerel)
salt
Photo added on
Photo author
einjal
Method
Fish are cleaned, washed and salted, then stay 10-15 minutes to absorb salt. Place in a well heated BBQ and bake on both sides of zest.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
It would not be bad before baking brush the fish with a little lemon juice. Becomes divine;-)
Very easy and fast and undoubtedly delicious.
Very simple. The fish must be greasy so slightly covered with olive oil / oil / lemon. Very tasty eye it with salt and add a little white pepper.
Trout on the grill is great!