Ingredients
8 slices of fish (about 800 g)
200 g small mushrooms
1/2 lemon
30 g butter
salt
pepper
vegetable oil for frying
parsley
Method
Fillets are scatter on both sides with lemon juice and allowed 30 minutes then add salt. Vegetable oil is very hot and it fried fillets from side to light brown. Turn and side put chopped mushrooms fried fillet simultaneously. Before withdrawing from the fire, scatter a pinch of salt, pepper and chopped parsley. Fish fillet served Sprinkle with melted butter.
Containers:
Difficulty
Average
Tested
0 users
Source
"La Minutes" Sofia Smolnitska, 1988