Fish puff pastry

300 g mushrooms
1 onion
300 chicken or other meat
4 tbsp white wine
salt and pepper
1 yolk
500 g puff pastry
100 ml sunflower oil
olive 1
Fish puff pastry
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Fillet is cut and fry in half sunflower oil. Remove the meat in the oil and fry the onions, then add the sliced ​​mushrooms. As tender and add the wine, allow to stew. Once ready mixed with the meat and the flavored with salt and pepper. Puff dough is divided into two parts. Of each formed body of fish (be the same). One is placed on the filling, leaving a 2 cm side. Dab with yolk and put the other on top. Side and rear stick blades. With the tip of a knife to make minor cuts - to form flakes. For eye put olive. Dab with yolk and bake at 180 C in a preheated oven. The filling may be different - of your choice.
0 users
05 Apr 2009


Vesi again surprise us with something different! Bravo! Are there pictures?

There Reni :) probably tomorrow will see :)

If for 2-3 servings can make a few small fish :)

Yes! Bravo - so May even better - in every fish!

eeee Vesi, again something interesting. I liked. Bravo!

Vesi, I liked the image! Bravo! Will try to make it, but I think it will hinder me in shape ... just decoration!