Fondant to cover cake and modeling

Ingredients
10 g gelatin
4 tsp glycerin
1 tbsp glucose
caster sugar 1 kg
80-100 ml water
Fondant to cover cake and modeling
Photo added on
Photo author
cherry_86
Method
Gelatin is poured into 80-100 ml water. As swell is dissolved in a microwave oven for 20 seconds. Add to it 4 tsp glycerin and 1 tbsp glucose. Mix well and pour into the powdered sugar (500 g). As absorb all the sugar was gradually added about 500 g of sugar until the dough.
Containers:
Difficulty
Easy
Tested
0 users
Author
vkusnahapka
15 Oct 2012