Ingredients
2 fresh salad
200 g canned tuna
300 g of canned sweet corn
2 boiled eggs
10 olives
mayonnaise
sunflower oil or olive oil
limov juice
salt
Method
The salad is washed, drained well and chopped or cut in large pieces. Add corn, fish, lemon juice, salt and sunflower oil or olive oil to taste. Mix carefully. Serve in a glass large flat dish. Decorate with olives, sliced eggs and top with a little mayonnaise bottle is nasharva strips.
Containers:
Difficulty
Easy
Tested
1 user
Comments
It is very tasty salad, my kids love it!