Wash peppers, roasted, the peel and add salt. Rolled in flour and put in the heated sunflower oil. Fry on both sides until browned and taken out of the pan. In hot oil put grated tomatoes, a pinch of salt and coarsely chopped garlic and fry often mix. After 5 min, the fried peppers and are covered with a pre-beaten eggs. Gently stir in the eggs can penetrate everywhere and fry. After 2 minutes, remove the dish from the fire.