Fruit cake - I type

Ingredients
5 eggs
1 cup (200 g) sugar
500 g flour
1 packet of baking powder
125 g butter
3/4 cup (150 ml) milk
fruit compote
Method
Is broken yolks with sugar until white. Add the melted butter. Flour mixed with baking powder and milk are added to the mixture, alternating 2-3 tbsp flour, 2-3 tbsp milk and during this time mixed constantly with a spoon. Carefully add the beaten egg whites. Pour the mixture into a greased and sprinkled with flour baking dish, top rank squeezed fruit and bake in a moderate oven.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
06 Sep 2003