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Fruit cake - I type
Rating: 3
Difficulty: Average
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  • Add to shopping list5 eggs
  • Add to shopping list1 cup (200 g) sugar
  • Add to shopping list500 g flour
  • Add to shopping list1 packet of baking powder
  • Add to shopping list125 g butter
  • Add to shopping list3/4 cup (150 ml) milk
  • Add to shopping listfruit compote
Preparation method
Is broken yolks with sugar until white. Add the melted butter. Flour mixed with baking powder and milk are added to the mixture, alternating 2-3 tbsp flour, 2-3 tbsp milk and during this time mixed constantly with a spoon. Carefully add the beaten egg whites. Pour the mixture into a greased and sprinkled with flour baking dish, top rank squeezed fruit and bake in a moderate oven.
Published by on 6 September 2003
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