Green spring meatballs

Ingredients
1 bunch nettle tips
2 bunches of parsley
5 green onions
3 stalks green garlic
6 sprigs fresh mint (mint)
4 large potatoes
150 g feta cheese
salt, pepper and savory taste
50 g walnuts
# For batter:
2 eggs
3 tbsp flour and a little water
Green spring meatballs
Photo added on
Photo author
neli.mag
Method
Peel the potatoes, cut into in large pieces and cook. Zelenishite - parsley, mint and nettle, green onions and garlic are cut, washed and scalded with water in which potatoes are mumbo. Drain well, the feta cheese and potatoes puree, add the vegetables and the walnuts. By tepid mixture form balls, breaded in flour and beaten egg and fry until browned.
Containers:
Difficulty
Easy
Tested
0 users
Author
neli.mag
26 Apr 2010

Comments

I was just looking for a similar recipe - with these products. As soon will try and write the result.