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Green spring meatballs
Rating: 8
Difficulty: Easy
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Added by neli.mag
  • Add to shopping list1 bunch nettle tips
  • Add to shopping list2 bunches of parsley
  • Add to shopping list5 green onions
  • Add to shopping list3 stalks green garlic
  • Add to shopping list6 sprigs fresh mint (mint)
  • Add to shopping list4 large potatoes
  • Add to shopping list150 g feta cheese
  • Add to shopping listsalt, pepper and savory taste
  • Add to shopping list50 g walnuts
  • For batter:
  • Add to shopping list2 eggs
  • Add to shopping list3 tbsp flour and a little water
Preparation method
Peel the potatoes, cut into in large pieces and cook. Zelenishite - parsley, mint and nettle, green onions and garlic are cut, washed and scalded with water in which potatoes are mumbo. Drain well, the feta cheese and potatoes puree, add the vegetables and the walnuts. By tepid mixture form balls, breaded in flour and beaten egg and fry until browned.
Published by by neli.mag on 26 April 2010
nomination for competitionNominated for Recipe of the month April '10 [Main dishes and soups]
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# 1
I was just looking for a similar recipe - with these products. As soon will try and write the result. 2 May 2010
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