Ingredients
200 g zucchini
300 g potatoes
100 g carrots
3-4 onions
1 egg
300 ml milk
3 tbsp flour
100 g cheese
30 g butter
parsley
pepper
lemon juice
salt
optional can add another okra, green beans, peas, cauliflower and other vegetables
Method
Vegetables, cut into cubes, sauté in a little oil. Place in a tray, adding to them a little water and baked 20 minutes on medium heat. Meanwhile, prepare the sauce in the butter fry flour, and then a trickle added cold milk, while stirring continuously until a homogeneous mixture. Add a handful of grated cheese, 1 egg yolk and a little lemon juice. The sauce is poured over vegetables from casseroles and everything bake in the oven.
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Difficulty
Average
Tested
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Source
magazine. Culinary journal