Gyuvetch fish with tomatoes Ingredients 1 kg of fish (smaller) 10 (1 kg) tomatoes 1/2 cup (100 ml) vegetable oil 1 lemon salt Method Fish are cleaned and washed, then add salt and let stand 30 minutes. Wash tomatoes, peel, finely chopped and placed in a pot or pan. Above them are the fish (whole) and are covered with fat. Bake in medium high heat. Containers: Main Dishes Fish dishes Bulgarian cuisine Baked Fish Pot Difficulty Average Tested 0 users Author vg 01 Dec 2002 Comments This says more fish plates.