Gyuvetch fish with tomatoes
Ingredients
1 kg of fish (smaller)
10 (1 kg) tomatoes
1/2 cup (100 ml) vegetable oil
1 lemon
salt
Photo
Method
Fish are cleaned and washed, then add salt and let stand 30 minutes. Wash tomatoes, peel, finely chopped and placed in a pot or pan. Above them are the fish (whole) and are covered with fat. Bake in medium high heat.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

This says more fish plates.