Imambayalda - preserves

Ingredients
1.1 kg eggplants
200 g sunflower oil
300 g onion
100 g carrots
100 g celery
50 g garlic
250 g tomatoes
1/2 bunch parsley
pepper
2 bay sheet
15 g salt
Imambayalda - preserves
Photo added on
Photo author
lanabeti
Method
Healthy young without seed development Wash eggplants. Cut lengthwise into pieces with a width of 10-15 mm. Salted and placed in enameled pot to stand 1-2 hours, pressed, to remove the bitter black water from them. Thus prepared eggplants are fried in sunflower oil and drain well. In the oil and fry the chopped onion, carrot, celery and garlic. Finally put red tomatoes with salt, pepper and bay leaf. Eggplants rank in jars, as between them put fried vegetables. At the bottom of the jar was poured sunflower oil - 30 ml per 500 g For flavor is added finely chopped parsley. The closed jars are sterilized for 1 and 1/2 hours and cooled.
Containers:
Difficulty
Average
Tested
2 users
Author
vg
01 Dec 2002

Comments

This is not true recipe, but still going.

Many successful recipe