Healthy young without seed development Wash eggplants. Cut lengthwise into pieces with a width of 10-15 mm. Salted and placed in enameled pot to stand 1-2 hours, pressed, to remove the bitter black water from them. Thus prepared eggplants are fried in sunflower oil and drain well. In the oil and fry the chopped onion, carrot, celery and garlic. Finally put red tomatoes with salt, pepper and bay leaf. Eggplants rank in jars, as between them put fried vegetables. At the bottom of the jar was poured sunflower oil - 30 ml per 500 g For flavor is added finely chopped parsley. The closed jars are sterilized for 1 and 1/2 hours and cooled.