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Krostata leeks
Rating: 3
Difficulty: Average
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  • Add to shopping list200 g flour
  • Add to shopping list180 g cottage cheese
  • Add to shopping list5 eggs
  • Add to shopping list1/2 tsp salt
  • Add to shopping list700 g leek
  • Add to shopping list100 g smoked brisket
  • Add to shopping list4-5 tbsp yogurt
  • Add to shopping list150 g grated feta cheese
  • Add to shopping list50 g grated cheese
Preparation method
Involved dough of flour, the cottage cheese, salt and one egg. Leave in the refrigerator. Leeks cut into pieces 5 cm in length and each piece is cut in half lengthwise. Put them to boil in salted water for about 3 minutes, removed from the water. Smoked breast cut into cubes and lightly fry. Separately, break 4 eggs, add the yogurt, the feta cheese and a pinch of salt, add to smoked brisket and leeks. The dough is put into an oiled baking dish, pressing evenly on bottom and sides, filled with filling, dusted with grated cheese and bake in preheated 200 ° C oven until ready (about 30 minutes).

* The filling may be replaced with spinach and feta cheese and eggs.
Published by by steffanell on 6 February 2010
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