Lamb moussaka with green beans

Submitted by enr on 07 May 2008
Ingredients
1 kg minced meat lamb
1 kg green beans
2-3 scallions
3-4 tomatoes
30 g butter
yogurt
Method
Fry lamb mince, while its boil off the water and pozachervi. Add the chopped onion and pozaparzhva. In tray ranks a layer of beans, then mince and so on until everything is ordered. Top put sliced ​​tomatoes, pour a little hot water and place to bake. Serve with yogurt.
Containers:
Difficulty
Average
Tested
0 users
07 May 2008
Author
korneliq