The meat is hammered, shaped in a thin layer and flavored with spices. Prepare a stuffing of all products, previously boiled eggs and all products are cut into small pieces. Spread the filling evenly over the meat, rolls up the roll and tied with thread. Bake in a moderate oven. In a bowl mix salt, white pepper, vegeta and olive oil and periodically during baking spreadable meat. Serve with cream sauce and sprinkled with parsley.