Layered cake cheese

Ingredients
200 g cheese
200 g feta cheese Emmental
200 g sheep cheese
150 g cooking cream
125 g butter
1 tbsp paprika
1 bunch parsley
10-12 olives
3 tomatoes
Layered cake cheese
Photo added on
Photo author
lu4a
Method
Mix the butter cream to it and stirring continuously, add the cream and pre-grated sheep cheese. Divide into two parts. One half was stained with red pepper and half of the chopped parsley. Cheese cut into thin slices, arranged in a circular plate and smeared with pink mixture of paprika. Top ranks Emmental, also cut into thin pieces, coated with a mixture of green parsley. The cake is decorated with clean stones of olives, tomatoes, cut in different shapes and branches of parsley. Leave it in the refrigerator about 1 hour to set.
Containers:
Difficulty
Average
Tested
0 users
Author
PassionFlower
08 Sep 2009
Source
http://recepti.plamcom.com

Comments

This recipe I loved it! Bravo!