Ingredients
300 g of finely ground roasted peanuts
200 g in large pieces ground roasted peanuts
300 g crushed biscuits
250 g butter or margarine
250 g of powdered sugar
200 g chocolate
2 eggs
1 tsp sunflower oil
Method
With mixer crash the butter, powdered sugar, biscuits and eggs. Add finely ground peanuts and confused. Melt the chocolate in a water bath with the oil. In a baking dish put half of the biscuit mixture, half of in large pieces ground peanuts, pour half the melted chocolate. Repeat with the other products in the same order. Put it in the refrigerator for 3-4 hours. If you want to do for New Year - top painting clock arrow cream. Ideal for birthday, for an inscription of melted white chocolate will contrast.
Containers:
Difficulty
Easy
Tested
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