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Lean Hazelnut crescents
Rating: 2
Difficulty: Average
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Ingredients
  • Add to shopping list100 g of powdered sugar
  • Add to shopping list100 g hazelnuts
  • Add to shopping list200 g butter
  • Add to shopping list200 g of flour
  • Add to shopping listcinnamon
  • Add to shopping listlemon zest
  • Add to shopping listvanilla icing sugar for sprinkling
Preparation method
Of these products a smooth dough is kneaded and left for half an hour in the cold. Grindstone peel and brandy cup cut crescents. Lining up in the paper tray and bake in a moderate oven until it turns rosy. More hot pressed into a vanilla icing sugar.
Published by by zuzkoto on 4 February 2009
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# 1
Aliana
Very tasty sounds. I will make them. 5 Feb 2009
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