Lean Hazelnut crescents

Ingredients
100 g of powdered sugar
100 g hazelnuts
200 g butter
200 g of flour
cinnamon
lemon zest
vanilla icing sugar for sprinkling
Method
Of these products a smooth dough is kneaded and left for half an hour in the cold. Grindstone peel and brandy cup cut crescents. Lining up in the paper tray and bake in a moderate oven until it turns rosy. More hot pressed into a vanilla icing sugar.
Containers:
Difficulty
Average
Tested
0 users
Author
zuzkoto
04 Feb 2009

Comments

Very tasty sounds. I will make them.