Broth put to boil and to this was added the garlic cloves. Leave to simmer 30 minutes percolate. The broth is maintained. Lemon peel and cut into thin circles. The butter and olive oil are heated in a frying pan and fry them in the legs on all sides. Transfer to a baking dish. On them shall be distributed garlic and lemon slices. In the fat from frying legs Add flour, stir 1 minute on the stove and pour the wine, stirring constantly. Add the broth and. Mix well, season with salt and pepper and allow to be thickened. compressed sauce pour legs and put to bake in the oven heated to 190 C for about 45 minutes. Before serving, sprinkle the basil or parsley chopped.