Ingredients
8 chicken legs
# For the marinade:
4-5 cloves garlic
2 lemons
1 onion
150 g of mustard
salt, pepper, lemon pepper
7-8 tbsp olive oil
ginger
Method
Wash thoroughly legs. Prepare marinade, sliced garlic and onion in small pieces. Add mustard and other products and mix well. Add the juice of 1 lemon and half and pour the mixture chicken legs. Leave to stay cool for several hours. In a buttered baking dish arrange the chicken legs. Watering them with the marinade. Top put slices of lemon. Bake in preheated oven until browned. If you prefer dishes with less acidulous taste, add 1 lemon 1/3 cup milk
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Difficulty
Average
Tested
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Source
Tasty and beautiful