Liver-dolma with tomato

Ingredients
500 g plucks
2 onions
1 carrot
1 cup Rice
3-4 tomatoes
salt
pepper
fresh parsley
Method
Chop the carrot and sauté, add chopped plucks, then - rice. Season with salt and pepper, make up water (as you take rice), stir and leave to stand. Then pour in the pan, top rank sliced ​​tomatoes and lightly bake in the oven. Once pulled sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Author
magi71
13 Oct 2008