Into a suitable container prepare marinade by only hot peppers cut into rings and be confused with other ingredients. Chicken breast (fillet) is crushed gently to become thin and placed in the court with marinade by distributing spices to evenly seasoned. Kept in the refrigerator for at least 5 hours. Then placed in an oily lightly with olive oil stick pan and sauté a lid by turning on both sides. Add salt and served with appropriate garnish.