Meatballs with mushrooms in the oven

Ingredients
250 g minced meat mixture
1-2 cloves garlic
1 small onion
5-6 sprigs of parsley
1 tsp paprika and pepper
1 slice bread
500 g mushrooms
3-4 green peppers
4-5 tomatoes
1/2 cup sunflower oil
Meatballs with mushrooms in the oven
Photo added on
Photo author
Diel
Method
Cut the parsley and onion. Crush the garlic. They add the minced meat, bread, spices and salt and confuse them. When you make the meatballs, leave them half an hour to stand to gain form. During this time, wash the mushrooms, clean them and remove them stathe base. Then cut green peppers in large pieces and make tomatoes into quarters. Then put the vegetables in a baking tray and sprinkle them with salt and sunflower oil. It is better to put vegetables College. So the mushrooms will become softer and tastier. Add to the mushrooms and vegetables, meatballs and place the dish in a preheated oven at 220-230C degrees. Let it bake for 45 minutes.
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Difficulty
Easy
Tested
0 users
Author
Diel
18 Mar 2014
Source
layfstail Media