Milk chocolate

Ingredients
3/4 ​​cup (150 ml) milk
30 g chocolate
1 tbsp (10 g) sugar
Milk chocolate
Photo added on
Photo author
Radulova
Method
Grate the chocolate, pour a part of the warm milk (if need be warm on a hot plate) and stir to melt, then was mixed with the sugar and the rest of the milk. The mixture is strained and served.
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002