Milk chocolate
Ingredients
3/4 ​​cup (150 ml) milk
30 g chocolate
1 tbsp (10 g) sugar
Photo
Milk chocolate
Photo added on
Photo author
Radulova
Method
Grate the chocolate, pour a part of the warm milk (if need be warm on a hot plate) and stir to melt, then was mixed with the sugar and the rest of the milk. The mixture is strained and served.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00