Fry the minced meat lean pork meat with chopped head onion in 1/2 cup fat. Add salt to taste and add 1 tsp paprika. Separately in 1/2 cup fat cook 10-12 finely chopped leeks. Salt leeks and sprinkle with crushed pepper. Spread in pan half leeks and put it on an even layer meat, and on top spread other leeks. Put it in a moderate oven for 20 minutes. Remove and pour the topping. Back to pozapeche for another 10-15 minutes.