Mussel Soup on fishing
Ingredients
1 kg mussels with shells
Chapter 1 (50 g) onion
3 (150 g) carrots
1/2 head (30 g) celery
2 tbsp (40 g) rice
2 (100 g) tomatoes
1 lemon
1 egg
1/2 cup (100 g) yogurt
1 tbsp (10 g) flour
4 tbsp (40 ml) vegetable oil
1-2 bay leaf
salt
Photo
Mussel Soup on fishing
Photo added on
Photo author
gkostova04
Method
Mussels are cleaned and washed well, is steamed in boiling water and remove from shells. Clams thoroughly wash and leave to strain through a sieve dense water, which are steamed mussels. In fat sauté until soft chopped onions and grated carrots and celery, pour the water in which they are placed clams and boiled. Add clams and bay leaves. Once the soup boil for about 20 minutes, add the rice, chopped tomatoes and salt to taste. Before downloading it from the fire soup thicken with flour, eggs and yogurt. Serve with slices of lemon.
Difficulty
Difficult
Tested
2users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Great is supichkata, making it almost a year and for our family it was the best clam chowder. Thank you!

gkostova04

Thu, 11/21/2013 - 05:25

The soup is very good, although my picture is not at all attractive.