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Oil snails
Rating: 4
Difficulty: Average
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  • Add to shopping list1/3 cup pork lard
  • Add to shopping list1/3 cup sunflower oil
  • Add to shopping list1/3 cup k. milk
  • Add to shopping list1/2 tsp baking
  • Add to shopping listflour for soft dough
  • Add to shopping listsweet spreads
  • Add to shopping listchopped walnuts for sprinkling
  • Add to shopping listpowdered sugar for rolling
Preparation method
The lard is melted. Add the oil, kiselto milk reconstituted soda and flour. Blended into a soft dough. Divide into 3 balls. Each ball is rolled into a rectangle and each smear with jam and sprinkle with walnuts. Wound on a roll. Cut diagonally into slices. Arranged in a buttered pan. Bake at 180 C. More hot pressed into a powdered sugar.
Published by by reni55 on 5 February 2009
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# 1
Reni, I liked the recipe and now comes to my mind an idea to it, but as I try to see what happens :)5 Feb 2009
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