Cut the onion and place it on the bottom of the tray yenaglas. Crushed and chops Put some salt, cumin and pepper. Do them in two lines: the first line on the onion chops put on them finely sliced ​

Pork meat is cut into small, not very thick steaks. Chop the onion slices. Courgettes without peel cut into slices, lightly salted and left for 30 minutes to drain the water. Peppers cut into pieces 3

Chops are crushed. Excerpt from fthe oil piece that is greater than steak salting and sprinkle with black pepper steak and place it in the middle of the song foil. On a piece of steak put mozzarella

Cut cabbage and mash with salt. Fry sliced ​​julienne steaks for 2-3 minutes and set aside. Fat, which are fried meat Pour into pan and put green to fry directly in the oven, stirring often. Once the

Mayonnaise, mustard, soy sauce, pepper and garlic blend pre-mixed in a bowl. Meat is made prior two slots in length, which poke cleaned carrots. The meat is coated with the mixture sticking to the bag

Chops be crushed. With a sharp knife, make diagonal cuts. Seasoned with pepper and savory. Arranged in a large pan (stay place) and pour 100 ml water. Bake in preheated oven at 220 C. bell cleaned

Mix the marinade and let the steaks marinated be from 3 to 12 hours in refrigerator. 30 minutes before putting them on the barbecue (the BBQ), remove from refrigerator and salt them. Turn them several

Prepare a marinade of grated ginger, chopped garlic and hot pepper and grated peel of lemon and orange. Put them in a bowl. Sprinkled with soy sauce and honey and mix. Of meat cut steaks 200 g, pour

The meat is boned. Fry in a pan with the oil so that it is brown on all sides. The oil, sprinkle with salt, the salt can assume separately from meat water. Coarsely diced onions, carrots and celery

Steaks are seasoned with spices and arrange in pan. Pour beer and water, enough to cover the meat. The chops are baked in an oven at 200 C for about 2 hours, and finally turn and baked for an

Cut the meat into thin steaks and flavored with spices to taste. Chop washers. Grate the cheese. In a baking dish greased with oil, arrange the steaks that are smeared with mayonnaise. Top rank onion

Basil mixed with chopped parsley. Pumpkin seeds are milled and blended with the remaining ingredients of the paste. Steaks are coated well with the paste and leave to stand for at least 2-3 hours in

Chops are crushed, salting and rolled in flour. In a deep dish put order steaks, order mushrooms and smoked feta cheese, rasim with pepper and again chops, mushrooms, feta cheese, and top with cream

Meat marinate 15 minutes - in wine, bay leaf, salt and pepper until meat take wine. With a knife cut pockets in each steak inside put finely diced mushrooms and cheese and pickles, cut into strips

Cut the meat into chunks and fry in the oil until almost. Three types of onions cut into large washers and sequentially added to the meat. Allow to choke and put garlic. Pour the wine, sprinkle with