Pastry of waffles

Submitted by enr on 15 Nov 2008
Ingredients
250 g ready waffles
1 chocolate cream Dr. Oetker
500 ml milk
4-5 tbsp sugar
1 packet gelatin (7 g)
Pastry of waffles
Photo added on
Photo author
magi71
Method
Cream is made in the description of packaging, he added sugar and milk. Gelatin was dissolved in water and mixed with cream. Waffles arranged by smear with cream. Decorate with sugar and chocolate sprinkles. Put it in the refrigerator for about 2 hours. It can be used and another chocolate cream.
Containers:
Difficulty
Easy
Tested
0 users
15 Nov 2008
Author
magi71

Comments

very easy recipe and as of 2:00 is ready - super!

They are necessary in order to cool. I apologize for the photos are not very focused, but I'm worried about my greedy ...

Bravo Maggie again quick and tasty recipe to give us.

Bravo magic every time surprises us still with good recipes that are both easy to prepare, yet delicious. Keep it up, and this recipe is great.

You can use another cream only is chocolate and gelatin must!

Well what is not creamy or fruity cream. I think that he will become. Hhh, certainly with chocolate is best. But with others I think will happen.

BABY, of course that would happen just my idea was for chocolate cakes, because my daughter loves only one cream. Waffles replace the latter must, it is possible for many variations!

I do very often waffles, but this cake is unique and easily.

Well done, very tasty and easy cakes!

interesting recipe :) I with such ready waffles do one with sour cream and blueberry jam becomes divine :) Now we try and this :)