Pears with mustard (perry)

Ingredients
25 kg of pears
50 g mustard
3 liters of water
Method
Selects healthy neprezreli pears. Washed and arranged in court. Flooded with water. Leave to stand for 5-6 days. Pears harvested amber. Add chopped mustard, placed in a cloth bag. Perry is pressed with a lattice (cross) and weight and kept cold. In the same way prepare and medlar with mustard.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
01 Dec 2002