Pickle pepper with honey and ginger

Ingredients
300 g large green peppers
1 chili pepper
2 cup apple cider vinegar
1/2 cup water
3 tbsp salt
3 tbsp honey
5 cm piece ginger
5-6 cloves garlic, peeled
cumin seeds
Pickle pepper with honey and ginger
Photo added on
Photo author
AnnaJames
Method
Green peppers cut into large thick strips, chilli put across. Arrange in sterilized jars with sliced ​​julienne ginger and peeled garlic cloves and add cumin. Marinade (vinegar, water and salt) boil, pour on top, the jars are sealed and turn until cool. * The original recipe used Poble peppers (mild Mexican chili peppers large dark green), so if you use cookies green peppers is good to put and chili. Moreover, the original recipe gives digesting finished jars for 10 minutes, but I turn the jars until cool, otherwise the peppers are soft.
Containers:
Difficulty
Easy
Tested
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Author
AnnaJames
04 Oct 2014