Proportion of vegetables is to taste. Clean and well-washed products are cut: Bell slices, cabbage strips, cauliflower is broken into florets, carrots cut into slices or grated, celery and parsley finely (or leave blades ). The whole was mixed well and allowed to stand for 1-2 hours. In the jar of 800 ml pour vinegar to the mark, put spices and celery and parsley if not cut and added to vegetable mixture in each jar put and 1 stalk celery and parsley. The jars were filled with the mixture. Leave from settling another 1-2 hours and are complementary. If necessary, make a little water. Closed with caps and sterilize five minutes.