Pork chops in aluminum foil

Submitted by enr on 18 Dec 2008
Ingredients
8 boneless pork chops with a little salo
2 tbsp mustard
2 pickles
8 sheets of aluminum foil
salt
pepper
Method
Cleaned and shaped steaks are crushed by two countries, salting is smeared with mustard, scatter with pepper and chopped pickles and wrap envelope in fthe oil. Bake in oven or parzholnik with upper heat radiation for 5 minutes on each side. Serve in warm dish as wrapped. Separately served selected toppings and salad and sauce - in sauce-boat.
Containers:
Difficulty
Average
Tested
0 users
18 Dec 2008
Author
0896881983