Ingredients
500 g pork neck
salt
pepper
1/2 tsp cumin seeds
1 tbsp sunflower oil
1 large onion
1 large carrot
1 small piece of celery root
2 tbsp chopped parsley
250 ml dark beer
200 ml broth or baked Fund
500 g potatoes
Photo added on
Photo author
Aliana
Method
The meat is absorbed better than any moisture and cut into chunks. Rub with salt, pepper and cumin and fry in sunflower oil spoon to a strong darkening. Clean the onion, carrot and celery and cut into chunks. The oven was heated to 250 C (fan - 230 C). Peel the potatoes and cut into cubes of size as other products and are divided into two large glass jar. Luke and vegetables are mixed with parsley and added to the potatoes. Add the fried meat, make beer and broth. The jars are sealed with aluminum foil and bake for 30 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Source
LISA kochen & backen, Januar 2009
Comments
I understand that the film is placed caps instead?
Yes, they may have been that because there are jars with glass lids and rubber oplatnenie separately, it would have burned. If your caps are fireproof, put your them.
Very interesting way of cooking meat! Bravo!
Very interesting way of cooking!
If the jars are put in preheated 250 degrees oven, will not burst? May be coming to my question, but what *baked Fund* and alufolio / aluminum foil guess *?
And I think that if you put the jars in the oven (250 degrees) will burst. Eating can be done in ienska pot with a lid.
I guess if you put in a cold oven and 180-200 degrees, the jars will last. Yet as boiled canned meat is placed in cold water and gradually heated.
I feel like talking about different jars. But on the other hand, why should burst? Have not they also brew. I have and glass pots, they also do not care. The picture should come out tomorrow, there can be seen what the jar. Tilia> will put the forum explanation Fund.
I think of ours jars Omnia type or compote, with a capacity of 1 liter.
Darlings, see source. The recipe is new here and even showed on TV, write it into the magazine and have it online and from there took my picture. http: // www. lustaufgenuss. de / Schweinebraten-im-Glas-von-Martina-Koch Field to publish it without her try, she won 4myasto in a very big cooking competition.
Aliana, no doubt at all that the recipe is very good! Here in Bulgaria we use ours utensils, and so we try to *Bulgarise* dish! I curled up dress it, though ours!
And I think that in our jars will also happen if you do says Maggie. Entered this site Aliana and saw the jar with the dish but here such jars I have not seen. We'll do it in ours and he will become tasty. Thanks for the interesting recipe.
Super pictured! Bravo!
this recipe can be made in Stewing-dishes, not in jars.
Can Kami, but there is for each guest a jar tied with ribbon eg., Served spectacular, like a gyuvechetata, aircraft ECI can delve within round about, to melt the sauce with bread to savor, they wanted. And as he left, you can take it with him. Can not only yenaglaz can and baking pan and casseroles, and with a lid, and a cover.
You're right, a jar with a ribbon will be very spectacular, and guests as they leave and if left in the jars from the dish will give it a home!
With desire and fantasy - to becomes spectacular. And making - this is quite normal practice not to drive cook throws food. Here everyone takes a rest mode. Soup, transfused into a jar with a screw to nachenatoto cake. Put photos for example.