Potato gratin with ham and cheese

Ingredients
1-1.5 kg potatoes
Okolo 300 g ham
Okolo 200 g cheese
10 pickles
400 g yogurt
3-4 eggs
salt, pepper, savory
Potato gratin with ham and cheese
Photo added on
Photo author
stela25
Method
Cook potatoes and cool after half grate and put in greased pan by covering the bottom. On layers of potatoes Grate half the cheese on top pickles and chopped ham. Put salt and pepper. Then filling the remaining potatoes are grated. Again, add salt. Put it to brown, about 20 minutes in a moderate oven. Beat milk and eggs, add the remaining grated cheese and add some savory. Gratin pour the mixture and bake again until browning.
Containers:
Difficulty
Average
Tested
2 users
Author
stela25
14 Jan 2014

Comments

prepared recipe and get successfully pozdravleniq za receptata

Thank really very tasty. Optionally, who likes can add yogurt.

great get ogredena and topping yogurt has hit 10! Congratulation for the recipe.

great, really liked :)