Cook potatoes and cool after half grate and put in greased pan by covering the bottom. On layers of potatoes Grate half the cheese on top pickles and chopped ham. Put salt and pepper. Then filling the remaining potatoes are grated. Again, add salt. Put it to brown, about 20 minutes in a moderate oven. Beat milk and eggs, add the remaining grated cheese and add some savory. Gratin pour the mixture and bake again until browning.