Ingredients
1.5 kg potatoes
3 eggs
3 tbsp butter
1/2 cup breadcrumbs
1 onion
5 boiled eggs
3-4 pickles
2 boiled carrots
canned corn
bacon
cheese
salt, pepper, savory
Photo added on
Photo author
anita29
Method
Boil the potatoes and mash them. Add 2 eggs and 1 egg white (egg yolk leave spreads of the roll), the butter, chopped onion, breadcrumbs and spices. Knead dough and spread on kitchen foil. Arrange whole boiled eggs, carrots, pickles, chopped bacon and corn. Shape roll, transfer it in a baking dish, greased it with egg yolk and sprinkle with plenty of grated cheese. Bake at 220C for approximately 25-30 minutes.
Containers:
Difficulty
Average
Tested
2 users
Comments
have prepared potato roll BR very tasty :) Thanks for the recipe!
I am glad that you hareasala recipe! :)
It is very tasty roll. Undergoing many changes in the filling. I sprinkle with breadcrumbs and cheese.