Puree raw peppers and tomatoes with cheese

Ingredients
2 (100 g) peppers
1 (60 g) tomatoes
1/4 cup (50 g) feta cheese (cottage cheese)
Method
After washing the peppers are cleaned of seed and ground together with tomatoes. To the resulting puree add the grated feta cheese or the cottage cheese. The mixture is stirred well and put on a slice of bread with butter.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002