Puree raw peppers and tomatoes with cheese
Ingredients
2 (100 g) peppers
1 (60 g) tomatoes
1/4 cup (50 g) feta cheese (cottage cheese)
Method
After washing the peppers are cleaned of seed and ground together with tomatoes. To the resulting puree add the grated feta cheese or the cottage cheese. The mixture is stirred well and put on a slice of bread with butter.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00