Ingredients
chicken legs
breadcrumbs, sesame
salt, pepper, paprika, rosemary
curry optional
sunflower oil, margarine or mayonnaise
Photo added on
Photo author
sladki64e
Method
Legs, pre-cooked, dip the end of meat (wide side down) in a glass half filled with sunflower oil (butter, margarine, mayonnaise). Then pressed into a pre-mixed spices. Arrange on aluminum foil or BBQ and baked until browned.
Containers:
Difficulty
Easy
Tested
2 users
Source
Cook with me, tandoori
Comments
I love these quick, easy and healthy recipes! Directly go to *Favorites*. Thank you, Maggie, for the idea! Just today I bought legs and soon will do.
Thank you very much :) I'll wait for feedback!
tomorrow will try only three legs look tasty
made in January Only spices put under the skin / front legs and have had this opportunity /. Were very tasty! I made a picture, if you approve, there will be one.
Bravo for the idea ina so crackling fired :)
Thanks for the idea
Very tasty! Thank you Maggie! Do not put bread crumbs, as I did. From myself I added lemon juice and garlic. Thank Ina for the idea.