Ingredients
1 chicken (about 1 kg)
2/3 cup molten pig lard or sunflower oil
2 kg sauerkraut
2 dry red peppers
chili peppers optional
pepper
salt
Photo added on
Photo author
desislava_pm
Method
Cleaned and washed chicken rub inside and out with salt and lightly smeared with a little of the fat. Cabbage, cleaned from the stalk and the solids are cut into small pieces and stew with the remaining oil. When ready, add the dried peppers, cleaned of seeds and cut into pieces, pepper and hot peppers. Mix well and 2/3 of the mixture is evenly distributed in the pan (stew). On this film puts the prepared chicken, which covers the rest of the cabbage. Bake until the green fat remains.
Containers:
Difficulty
Average
Tested
2 users
Comments
Super recipe, I love chicken with sauerkraut.
Mmmmmnogo delicious! Well, this is classic!
Bravo! I have no words ...
First sample of this year's sauerkraut with this recipe (old, but very tasty).
These old recipes are simple, but tested and delicious. Especially if they are cooked in a pot.
Classics! With homemade chicken from the village was great! Just added a handful of rice.
Desi really with homemade chicken becomes super. And that you added the rice is very good. He takes from sour cabbage and becomes very tasty.