In Russian sauce for grilled meats

Ingredients
4 tbsp (40 g) of roasted meat sauce
1 cup (200 ml) strong broth
1 tsp (5 g) flour
1/2 cup (100 ml) white wine
4 tbsp (40 g) cream
1 lemon
1 tbsp (10 g) sugar
1/2 tsp (3 g) pepper
salt
Method
Of roasted sauce diluted with broth in part of which previously fuzzy flour. Add lemon cleared of sheet and seeds and cut into rings, wine, sugar and black pepper. The sauce add salt and boiled 20 minutes and then triturated through a sieve and thicken with the cream. It is suitable for all grilled meats except pork.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002