Salad with mussels

Ingredients
150 g cooked mussels (shelled)
2-3 leaves of iceberg lettuce
1/2 boiled egg
1/4 onion
1-2 sprigs of parsley
olive oil, vinegar, salt-of taste
Salad with mussels
Photo added on
Photo author
PassionFlower
Method
Lettuce is broken at in large pieces, not cut. Put onto it grated onion and egg, topped mussels. Salad watered with a pre made dressing of olive oil, salt, vinegar and chopped parsley.
Containers:
Difficulty
Easy
Tested
1 user
Author
Manuela85
18 Jun 2013

Comments

I do this often but egg salad and iceberg was not added. Became tasty Thanks for the idea I personally do not put vinegar and lemon and add a little ground pepper white

Stele, I am pleased that you liked the salad;)

And I was not put in a salad with mussels far egg and lettuce, but once I tried so made salad in a restaurant, I liked it and decided to make it at home.