Sepia stew

Ingredients
1 kg squid
800 g onion
400 ml white wine
150 ml olive oil
parsley
pepper
salt
Method
Cuttlefish cut into small strips with a width of one finger. Fry with olive oil chopped onion strips, add squids to fry. Pour the white wine and 1-2 glasses of water, parsley, black pepper. Cover with lid and boil on low heat until the fat remains.
Containers:
Difficulty
Easy
Tested
0 users
Author
vesi_rn
09 Apr 2009

Comments

I do not laugh, cuttlefish and squid same is it?

There are not the same! Squid looks like an octopus with tentacles and brown!