Halve shrimp with shell length to tail, which leaves the whole. Remove dark red shrimp are washed and dried. Cloves garlic crushed, so to burst. Leaves of parsley cut in large pieces. Shrimp seasoned with salt and pepper. In a large skillet heat olive oil, fried shrimp and garlic for about 10 minutes over high heat, turning once. Remove and sprinkle with parsley. Delicious and hot and cold.