Skewers eel

Ingredients
500-750 g eel
1-2 cucumbers
dill
parsley
20 g butter
salt
pepper
frying oil
flour
Method
Cleaned and stripped eel cut into pieces 2 cm long. Peel cucumbers, cut to length, cleaned of seeds, cut into pieces 2 cm long, and scalded with boiling water. Stick a skewer alternately pieces eel and cucumber, sprinkle with salt and pepper, rolled in flour and fry in hot fat. Serve with butter, blended with herbs.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
15 Feb 2003