Skewers eel
Ingredients
500-750 g eel
1-2 cucumbers
dill
parsley
20 g butter
salt
pepper
frying oil
flour
Method
Cleaned and stripped eel cut into pieces 2 cm long. Peel cucumbers, cut to length, cleaned of seeds, cut into pieces 2 cm long, and scalded with boiling water. Stick a skewer alternately pieces eel and cucumber, sprinkle with salt and pepper, rolled in flour and fry in hot fat. Serve with butter, blended with herbs.
Difficulty
Average
Tested
0users
Author
vg
Saturday, February 15, 2003 - 00:00